Spring Dinner - (7:30 - 8:30)

Spring Dinner - (7:30 - 8:30)  - Les Marchands Restaurant & Wine Merchant
$50.00
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- THIS TICKET IS FOR THE SECOND SEATING ONLY -
PLEASE MAKE RESERVATIONS FIRST BEFORE PURCHASING TO ENSURE PREFERRED TIME IS AVAILABLE

Join us 
Tuesday, March 27
and celebrate Spring at Les Marchands.

Chef Weston's four-course tasting menu is paired with
Les Marchands' wines from the Loire, Rhone and Basque regions.

Aperitif
Chenin Blanc, Montlouis, Brut Tradition, Dom. de la Taille aux Loups (Jacky Blot), NV, Loire Valley
 
Olive Oil-Poached Spot Prawns
smoked local mussels, capers, tomato, parsley
Hondarribi Zuri, Getariako Txakolina, Bengoetxe, 2016, Olabarria, Basque Country
 
***
Chilled Squid Ink Noodles
snap peas, mustard vinaigrette, mint, calabrian pepper
Nerello Mascalese, Etna Rosato, Girolamo Russo, 2016, Sicily

***
Crispy Lamb Shoulder
fingerling potatoes, fava beans, spinach, juniper demi-glace
Syrah, IGP Collines Rhodaniennes, Les Lezardes, Domaine Rostaing, 2015, N. Rhône Valley
 
***
House-Made Ricotta
lavender honey, black pepper lavash
Chenin Blanc, Coteaux du Layon, Moulin Touchais, 1985,
Loire Valley

 
$50 per person for menu, exclusive of beverages, tax, and gratuity. Wine pairings are available for $45.