We are so excited to announce an extraordinary and rare evening with renowned Winemaker Rajat (Raj) Parr on Wednesday, June 7. Rajat Parr will present an exclusive tasting of four wines from his acclaimed Sandhi Wines accompanied by dishes created by Chef Weston for an evening of great food, wine and discussion.
This one night gathering of food and wine includes meet the winemaker reception. Wine lovers, food lovers and sommeliers are invited to meet the winemaker in a highly approachable and casual environment.
RAJ PARR WINE RECEPTION
Cheese and Charcuterie Reception
Early Season Corn, Jalapeno, Queso Fresco, Cilantro, Lime Butter
Duck Liver Toscano on Helena Avenue Bakery Baguette
Smoked Local Halibut, Roasted Beets, Corn Tortilla, Chorizo Spiced Aioli, Pistachio
Lamb Meatballs with Moroccan Spiced Tomato Sauce and Pecorino
Rajat Parr is one of the James Beard award-winning authors of the book, Secrets of the Sommeliers: How to Think and Drink Like the World’s Top Wine Professionals and was recently inducted into the foundation’s Who’s Who of Food & Beverage in America. Rajat’s profound knowledge of wines, enduring relationships with producers and renowned tasting abilities have made him one of the youngest legends in the wine industry at only 42 years of age.