From 1900-planted Prieto Picudo vines. Aged under flor.
Village: Pajares de los Oteros
Vineyard: Finca Páramo Alto
Year of plantation: 1900
Altitude: 890 meters ASL
Soil: Sandy clay with river stones
Plant density: 1200 vines / hectare
Varieties: Prieto Picudo
Elaboration: Whole cluster fermentation in open-top chestnut vat. 60-day maceration followed by 4-5 years of aging in 225-liter French barrels. Bottled without fining or filtration.