Vincent Paris has become a hot sensation in the Northern Rhone. Now in his mid 30's his first vintage was in 1997. Vincent's uncle is Robert Michel, one of Cornas' finest growers.
Vincent Paris, co-president of the appellation of Cornas with Jacques Lemencier, owns 6 hectares of vineyards and produces about 2,500cs per year of which 1,600cs are Cornas. He inherited most of his own vines from his grandfather (some of which are 90 years old) and has also rented some vines from his uncle. Vincent's total rented and owned holdings amount to 8 hectares. They are located at different places primarily along the southeast facing Cornas slope and a small lot in St. Joseph.
He prunes to only four bunches of grapes per vine (the norm is between five and seven) which concentrates the vines' growing power and cuts down on the need for green harvests. He ferments at relatively low temperatures and matures his wine in oak barrels for up to 12 months.The Cornas Granit 30 and 60 designations refer to the soil, the approximate age of the vines, and the slope on which they are planted. The Granit 30 is concentrated black fruit in a relatively “consumer friendly”style – perhaps a bit more Syrah-ish than Cornas-ish, whereas the 60 is classic Cornas – dense, aromas of kidney and iron, with a terrific mineral underpinning. He also makes very small amounts of Cornas "Geynale" from very old vines from 1910 that he inherited from his uncle, Robert Michel. He vinifies this with 100% whole cluster, and it produces a classic titan of traditional Cornas! His St Joseph red is made from 10 and 20 year old vines, and is vinfied half in used barrel and half in tank.