The Cuvée Majeure is the estate’s main wine and offers up a wide range of red fruit aromas: wild strawberry and blackcurrant paired with spice notes. Elegance and delicacy dominate. Straightforward in the fruity attack, fairly tannic in the mid-palate and then a finish bursting with finesse.
Organic and biodynamic since 2000. Double Guyot pruning, spontaneous winter grass cover. Soil tillage during the spring, every other row ploughed. Treatments combining small quantities of Bordeaux mixture with herbal teas such as horsetail or nettle.
70% Merlot,20% Cabernet Franc,10% Malbec